Dr. Thierry Chopin
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Interview
MP3 Audio (6:20 mins | 1.8mb)
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Windows Media (.wmv) (42mb | downloadable): in English | en Français

Quicktime video (.mov) (1:43 mins | 3.1mb | downloadable): Click here
Interview
MP3 Audio (6:25 mins | 2.6mb)
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DivX Video (85mb | downloadable): Click here
Interview
De meilleures pratiques aquacoles dans la Baie de Fundy attirent l'attention de Greenpeace.
Interview
Projet d’aquaculture en Baie de Fundy sur PBS ce soir dans un documentaire de National Geographic.
Interview
Integrated multi-trophic aquaculture in the Bay of Fundy featured on PBS in a National Geographic documentary tonight.
Excerpt on aquaculture. For full episode, contact 1-800-PLAY-PBS.
Flash 8 video (12:58 mins | streaming):
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Low Bandwidth (23 mb)
See the project profile on the NSERC website.
Flash 8 video (7:22 mins | streaming):
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Interview
MP3 Audio (9:41 mins | 4.4mb)
Interview
David Suzuki’s new television series brings him to Charlotte County.
Flash 8 video (25:45 mins | streaming | Français):
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Flash 8 video (7:21 mins | streaming | Français):
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Interview
Le développement de l’aquaculture durable dans la Baie de Fundy au Nouveau Brunswick.
The segment on IMTA is between 13:19 and 18:10.
The segment on our project is between 16:33 and 18:10.
Flash 8 video (29:17 mins | streaming | Français):
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The segment on IMTA is between 19:18 and 26:24.
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Interview
Consommation responsable de poissons.
Interview
About 10,000 years ago, humans invented agriculture and we began a shift from hunter-gatherers to farmers. However, when it comes to the oceans, we're still behaving like our neolithic ancestors - primarily hunting and gathering, but doing it with sophisticated technologies, like satellite navigation and sonar, to vacuum fish out of the sea. But as wild fisheries continue to decline, the answer may lie in farming the seas - the controversial science known as aquaculture. And if we do it properly, it might even be a sustainable way to exploit the oceans for food -- without emptying them.
MP3 Audio (34:47 mins | 15.9mb)
Interview
L'aquaculture au Nouveau Brunswick à l'occasion du Festival des Pêches et de l'Aquaculture à Shippagan.
Interview
Terry Gross talks to Paul Greenberg about his new book “Four Fish: The Future of the Last Wild Food”.
The segment on IMTA is between 15:18 and 16:11.
Interview
Jane Black talks to Paul Greenberg about his new book “Four Fish: The Future of the Last Wild Food”.
The segment on IMTA is between 08:37 and 12:04.
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