Dr. Thierry Chopin
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Interview
MP3 Audio (6:20 mins | 1.8mb)
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Windows Media (.wmv) (42mb | downloadable): in English | en Français

Quicktime video (.mov) (1:43 mins | 3.1mb | downloadable): Click here
Interview
MP3 Audio (6:25 mins | 2.6mb)
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Interview
De meilleures pratiques aquacoles dans la Baie de Fundy attirent l'attention de Greenpeace.
Interview
Projet d’aquaculture en Baie de Fundy sur PBS ce soir dans un documentaire de National Geographic.
Interview
Integrated multi-trophic aquaculture in the Bay of Fundy featured on PBS in a National Geographic documentary tonight.
Excerpt on aquaculture. For full episode, contact 1-800-PLAY-PBS.
Flash 8 video (12:58 mins | streaming):
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Low Bandwidth (23 mb)
See the project profile on the NSERC website.
Flash 8 video (7:22 mins | streaming):
Click here (42 mb)
Interview
MP3 Audio (9:41 mins | 4.4mb)
Interview
David Suzuki’s new television series brings him to Charlotte County.
Flash 8 video (25:45 mins | streaming | Français):
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Flash 8 video (7:21 mins | streaming | Français):
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Interview
Le développement de l’aquaculture durable dans la Baie de Fundy au Nouveau Brunswick.
The segment on IMTA is between 13:19 and 18:10.
The segment on our project is between 16:33 and 18:10.
Flash 8 video (29:17 mins | streaming | Français):
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The segment on IMTA is between 19:18 and 26:24.
Flash 8 video (44 mins | streaming | High Bandwidth): Click here
Interview
Consommation responsable de poissons.
Interview
About 10,000 years ago, humans invented agriculture and we began a shift from hunter-gatherers to farmers. However, when it comes to the oceans, we're still behaving like our neolithic ancestors - primarily hunting and gathering, but doing it with sophisticated technologies, like satellite navigation and sonar, to vacuum fish out of the sea. But as wild fisheries continue to decline, the answer may lie in farming the seas - the controversial science known as aquaculture. And if we do it properly, it might even be a sustainable way to exploit the oceans for food -- without emptying them.
MP3 Audio (34:47 mins | 15.9mb)
Interview
L'aquaculture au Nouveau Brunswick à l'occasion du Festival des Pêches et de l'Aquaculture à Shippagan.
Interview
Terry Gross talks to Paul Greenberg about his new book “Four Fish: The Future of the Last Wild Food”.
The segment on IMTA is between 15:18 and 16:11.
Interview
Jane Black talks to Paul Greenberg about his new book “Four Fish: The Future of the Last Wild Food”.
The segment on IMTA is between 08:37 and 12:04.
The segment of interest is between 16:24 and 19:35.
Le Dialogue de l’Aquaculture du Saumon du WWF.
The segment of interest is Part 6 of 7 between 2:12 and 4:24.
Interview
Compromis difficile entre aquaculteurs et écologistes.
Interview
The segment on IMTA is between 13:45 and 19:44.
Vote of confidence for the aquaculture industry from a very important seafood retailer, Loblaw.
The segment of interest is between 13:19 and 15:22.
Interview
Loblaws gives an environmentally friendly stamp of approval to a type of Cooke Aquaculture salmon.
Une méthode d’aquaculture plus verte.
The segment of interest is Part 1 of 5 between 7:59 and 10:16.
Devrait-on avoir une loi fédérale propre à l’aquaculture?
The segment of interest is between 15:46 and 18:06.
Interviews by Connell Smith on CBC - New Brunswick at 6:00
(10 August 2011)
The segment of interest is between 09:39 and 12:13.
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